HATP Cook-off Entry Form

19th Annual Hogs At The Point BBQ Cook-off Entry Form
April 14th & 15th 2023

Team Name:

Head Cook:

Address:

Email:

Phone:

Entry Categories

Meats to be Cooked ($200 for all 3 meats)

Brisket - 8 full slices

Pork Spare Ribs - 8 individual pork spare ribs

Chicken - (1) 1/2 Fully Jointed chicken half

Beans

$25 to enter beans

Open

$25 to enter Open category

Total $

Total of Above

Please make checks payable to Panhandle Children's Foundation

mail to:

Hogs at the Point @ Talon Point

5145 FM 722

Channing, Texas 79018

1-806-935-5598
5145 FM 722
Channing, Texas 79018
For additional information

Talon Point Retreat
A Division of Panhandle Children's Foundation, Inc.

Watch this website for news on upcoming events.

19th Annual Hogs At The Point BBQ Cook-off Entry Form
April 14th & 15th 2023

Team Name:

Head Cook:

Address:

Email:

Phone:

Entry Categories

Meats to be Cooked ($200 for all 3 meats)

Brisket - 8 full slices

Pork Spare Ribs - 8 individual pork spare ribs

Chicken - (1) 1/2 Fully Jointed chicken half

Beans

$25 to enter beans

Open

$25 to enter Open category

Total $

1-806-935-5598

Talon Point Retreat A Division of Panhandle Children's Foundation, Inc.

19th Annual Hogs At The Point BBQ Cook-off Entry Form April 14th & 15th 2023

Team Name:

Head Cook:

Address:

Email:

Phone:

Entry Categories

Meats to be Cooked ($200 for all 3 meats)

Brisket - 8 full slices

Pork Spare Ribs - 8 individual pork spare ribs

Chicken - (1) 1/2 Fully Jointed chicken half

Beans

$25 to enter beans

Open

$25 to enter Open category

Total $

​1-806-935-5598

​

Talon Point Retreat
A Division of Panhandle Children's Foundation, Inc.

19th Annual Hogs At The Point BBQ Cook-off Entry Form
April 14th & 15th 2023

1-806-935-5598