16th Annual Hogs At The Point BBQ Cook-off Entry Form

August 23rd & 24th 2019

​

Team Name:

Head Cook:

Address:

Email:

Phone:

Entry Categories

Meats to be Cooked ($200 for all 4 meats) 

Brisket - 9 slices

Pork Butt - shredded, pulled, chunks or sliced

Pork Spare Ribs - 9 ribs, bone in

1/2 Chicken - 2 chicken halves

Beans

Open

Total $

Please make checks payable to Panhandle Children's Foundation

mail to:

Hogs at the Point @ Talon Point

5145 FM 722

Channing, Texas 79018